WHAT’S ON
Fruits de Mer
The Hare has always taken its seafood seriously. The Fruits de Mer takes that a step further. A classic plateau of the finest shellfish, landed fresh from the coasts of Devon and Cornwall and served as nature intended.
Coast to Cotswolds in under 48 hours. Book a table to try it.
Moules Frites
The Hare’s Moules Frites are made for proper pub dining, simple, generous and full of flavour. Fresh mussels are cooked until tender, served with crisp fries and a sauce made for dipping, scooping and not leaving much behind.
A classic dish done the Hare way. Book a table to try it.