DINING
THE KITCHEN
Food at the Hare is led by Head Chef Matt Dare, with menus rooted in seasonality and a genuine love of British seafood. The focus is on quality ingredients, cooked with care and served without fuss.
The daily specials board is stocked with the freshest fish and shellfish available from the shores of Devon and Cornwall, delivered each morning. You can expect pub classics alongside lighter, more contemporary dishes, all designed to be enjoyed at an unhurried pace.
THE BAR
The bar is open throughout the day and into the evening, serving local ales, carefully selected wines and well-made cocktails.
An all-day bar menu is available for those looking for something more informal, whether indoors or outside in the garden when the weather allows.
GROUP & PRIVATE DINING
To enquire about group bookings or private dining, please get in touch and we will be happy to help.
