Dining

Our Head Chef, Matt Dare, is hugely passionate about cooking & leads an enthusiastic team who create delicious dishes from predominantly local suppliers. We serve the full a la carte menu every lunch time & evening alongside our famous Marine Cuisine board which is stuffed with the freshest fish & seafood available from the shores of Devon and Cornwall & delivered daily.

We also serve a selection of freshly prepared salads and sandwiches Monday- Saturday lunchtimes & a board of enticing bar snacks are always available.

Sunday is a laid back, leisurely affair- we serve the full menu including delicious roast beef with all the trimmings from midday ‘til 8pm’

Starters

Homemade soup of the day
£ 5.00

Sourdough bread

Duck spring rolls
£ 8.00

Shredded cucumber, spring onion, hoi sin sauce

Pressed suckling pig terrine
£ 7.50

Courgette & apple chutney, onion toast

Minted lamb koftas
£ 7.50

Greek salad, tzatziki dip

Chicory
£ 7.00

Dolcelatte, poached pear & candied walnut salad

Mains

8oz 28-Day-Aged Rib Eye Steak
£ 24.00

Baby Gem Salad, Skinny Fries, Béarnaise Sauce

Roasted Beetroot, Feta, Spinach & Sweet Potato Puff Pastry Pie
£ 15.00

Red Chard, Pea Shoot & Pesto Salad

Chicken Breast, Stuffed With Whipped Goats Cheese, Sunblushed Tomatoes & Basil
£ 16.50

Wrapped In Parma Ham, Jersey Royals & Rocket Salad

Crispy Pork Belly
£ 16.50

Cheese & Pancetta Dauphinoise Potatoes Sugar Snap Peas & Radishes, Tarragon Sauce

Crispy Pork Belly
£ 16.50

Cheese & Pancetta Dauphinoise Potatoes Sugar Snap Peas & Radishes, Tarragon Sauce

Beef Burger
£ 16.00

Cheese, Lettuce, Carrot & Dry Roasted Peanut Slaw, Tomato & Chilli Jam, Fries

Sides

Macaroni Cheese
£ 4.50
Green Vegetables
£ 4.00
New Potatoes
£ 4.00
Sweet Potato Fries
£ 4.50
Rocket & Parmesan Salad
£ 4.00
Skinny Fries
£ 4.00

Sharing Board

Parma ham
£ 16.00

Buratta, roasted peppers, artichokes, houmous, crudités, olives, sourdough, & homemade chutney

Crusty bread
£ 5.00

Marinated olives

Light Lunches

Caesar salad
£ 9 .00

Baby gem lettuce, bacon, croûtons, parmesan, anchovies (add chicken £12)

Crispy beef in soy & ginger dressing
£ 11.50

Oriental salad, mango, sesame, coriander

8oz beef burger
£ 15.00

Lettuce, tomato, cheddar cheese, skinny fries, garlic mayo

Sandwiches on sourdough

CBLT
£ 8.00

Chicken, bacon, lettuce, tomato, garlic mayo

Smoked salmon
£ 7.50

Pickled cucumber, shallot & dill

Warm goats cheese
£ 7.50

Red onion marmalade & rocket

Slow cooked ham
£ 7.50

Grain mustard

Mains

8oz 28-day-aged ribeye steak
£ 25.00

Béarnaise sauce, baby gem salad, skinny fries

Slow cooked ham hock
£ 17.50

Chicken & parsley pie, roasted new potatoes, grain mustard sauce

Rump of Cotswold lamb
£ 18.00

Wilted spinach, pesto & shallot gnocchi

Garden pea
£ 15.50

Roasted vegetable, goats cheese & lemon risotto, herb salad, balsamic dressing

Breast of chicken
£ 16.50

Marinated in lemon grass & coconut, roasted sweet potato, coriander & mango slaw

Our daily changing ‘Marine Cuisine’ board is always packed with delicious fish and seafood specials, we serve sandwiches and light lunches Monday-Saturday & delicious roast beef with all the trimmings every Sunday.

Sides

Macaroni cheese
£ 4.50
Sweet potato fries
£ 4.50
Seasonal greens
£ 4.00
Cauliflower cheese
£ 4.50
Skinny fries
£ 4.00
Rocket & parmesan
£ 4.00
Mango & coriander slaw
£ 4.50

Desserts

Raspberry & vanilla pannacotta
£ 6.50

Roasted pistachios

White chocolate & honeycomb mousse
£ 6.50

Salted caramel sauce

Warm English plum & almond tart
£ 6.50

Clotted cream

Tiramisu
£ 6.50

Amaretti biscuits

The Cheeseboard
£ 8.50

3 English cheese, biscuits & celery

Dark chocolate & coconut truffles
£ 1.50
Macaroons
£ 3.00

Pudding Wines

Innocent Bystander Pink Moscato

Half Bottle £22

Elysium Black Muscat, California

75ml £6.00 / Half Bottle £27.50

Chateâu Doisy Vedrines Sauternes

75ml £6.00 / Half Bottle £27.50

We will happily accommodate your food preferences where we can but must point out that your meal will be prepared in a busy kitchen where nuts and other potential allergens are used in the preparation of other dishes.

We don’t provide a children’s menu.

 

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