Dining

Our Head Chef, Matt Dare, is hugely passionate about cooking & leads an enthusiastic team who create delicious dishes from predominantly local suppliers. We serve the full a la carte menu every lunch time & evening alongside our famous Marine Cuisine board which is stuffed with the freshest fish & seafood available from the shores of Devon and Cornwall & delivered daily.

We also serve a selection of freshly prepared salads and sandwiches Monday- Saturday lunchtimes & a board of enticing bar snacks are always available.

Sunday is a laid back, leisurely affair- we serve the full menu including delicious roast beef with all the trimmings from midday ‘til 8pm’

Starters

Crusty Bread
£ 5.00

Served With Marinated Olives

Homemade Soup Of The Day
£ 5.00

Served With Crusty Bread

Duck liver parfait
£ 7.50

With Orange & Red Onion Marmalade, Toasted Cinnamon Brioche

Devilled Lambs' Kidneys
£ 7.50

With Grain Mustard Sauce & Sourdough Toast

Spiced BBQ baby back ribs
£ 8.50

Served With Kimchi Slaw

Double baked blue cheese souffle
£ 7.50

Red Wine Pear & Watercress Salad

The Hare Sharer
£ 16.50

Fried Halloumi, Chorizo & Mozzarella Arancini, Cured Meats, Olives, Sourdough Bread, Courgette Piccalilli, Sweet Chilli Jam

Mains

8oz 28-Day-Aged Rib Eye Steak
£ 24.00

Baby Gem Salad, Skinny Fries, Béarnaise Sauce

Roasted Beetroot, Feta, Spinach & Sweet Potato Puff Pastry Pie
£ 15.00

Red Chard, Pea Shoot & Pesto Salad

Chicken Breast, Stuffed With Whipped Goats Cheese, Sunblushed Tomatoes & Basil
£ 16.50

Wrapped In Parma Ham, Jersey Royals & Rocket Salad

Crispy Pork Belly
£ 16.50

Cheese & Pancetta Dauphinoise Potatoes Sugar Snap Peas & Radishes, Tarragon Sauce

Crispy Pork Belly
£ 16.50

Cheese & Pancetta Dauphinoise Potatoes Sugar Snap Peas & Radishes, Tarragon Sauce

Beef Burger
£ 16.00

Cheese, Lettuce, Carrot & Dry Roasted Peanut Slaw, Tomato & Chilli Jam, Fries

Sides

Macaroni Cheese
£ 4.50
Green Vegetables
£ 4.00
New Potatoes
£ 4.00
Sweet Potato Fries
£ 4.50
Rocket & Parmesan Salad
£ 4.00
Skinny Fries
£ 4.00

Light Lunches

Caesar Salad
£ 9 .00

Baby Gem Lettuce, Bacon, Croûtons, Parmesan, Anchovies (Add Chicken £12)

Crispy Beef in Soy & Ginger Dressing
£ 11.50

Oriental Salad, Mango, Sesame, Coriander

Sandwiches On Sourdough

CBLT
£ 8.00

Chicken, Bacon, Lettuce, Tomato, Garlic Mayo

Roast Beef
£ 7.50

Horseradish & Rocket

Smoked Salmon
£ 7.50

Pickled Cucumber, Shallot & Dill

Warm Goats Cheese
£ 7.50

Red Onion Marmalade & Rocket

Mains

8oz 28-Day-Aged Rib Eye Steak
£ 24.50

Rocket & Parmesan Salad, Skinny Fries, Béarnaise Sauce

Braised Ham Hock
£ 16.50

Spring Onion & Parsley Puff Pastry Pie, Sautéed New Potatoes

Chickpea, Goats Cheese, Spinach & Beetroot Burger
£ 15.00

With Sweet Potato Fries & Harissa Mayo

Breast of Chicken Marinated in Hoi Sin
£ 16.50

Bok Chou, Cashew Nut, Sugar Snap, Water Chestnut & Asian Noodle Salad

Roast Rump of Lamp
£ 18.00

Potato Gnocchi, Garden Pea, Broad Bean & Mint Veloute

Our daily changing ‘Marine Cuisine’ board is always packed with delicious fish and seafood specials, we serve sandwiches and light lunches Monday-Saturday & delicious roast beef with all the trimmings every Sunday.

Sides

Macaroni Cheese
£ 4.50
Seasonal Greens
£ 4.00
New Potatoes
£ 4.00
Sweet Potato Fries
£ 4.50
Skinny Fries
£ 4.00
Rocket & Parmesan Salad
£ 4.00

Desserts

Strawberry Pannacotta with Strawberry Compote
£ 6.50

Vanilla Bean Ice Cream

Glazed Orange Tart with Lemon & Vanilla Cream
£ 6.50
Rasberry & White Chocolate Sundae
£ 7.00

Served With Shortbread

The Cheeseboard
£ 8.50

3 English Cheeses, Biscuits, Chutney, Malt Loaf

Elderflower, Prosecco & Summery Fruit Jelly with Double Cream
£ 6.50

Cream, Chocolate Popping Candy

Chocolate & Coconut Truffles
£ 1.00

We will happily accommodate your food preferences where we can but must point out that your meal will be prepared in a busy kitchen where nuts and other potential allergens are used in the preparation of other dishes.

We don’t provide a children’s menu.

 

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