Dining

Our Head Chef, Matt Dare, is hugely passionate about cooking & leads an enthusiastic team who create delicious dishes from predominantly local suppliers. We serve the full a la carte menu every lunch time & evening alongside our famous Marine Cuisine board which is stuffed with the freshest fish & seafood available from the shores of Devon and Cornwall & delivered daily.

We also serve a selection of freshly prepared salads and sandwiches Monday- Saturday lunchtimes & a board of enticing bar snacks are always available.

Sunday is a laid back, leisurely affair- we serve the full menu including delicious roast beef with all the trimmings from midday ‘til 8pm’

Starters

Crusty bread
£ 5.00

Marinated olives (with baked Camembert £15)

Homemade soup of the day
£ 5.00

Crusty bread

Pan fried chicken livers
£ 7.50

Grain mustard sauce, sourdough toast

Warm goats cheese and spinach tart
£ 7.50

Caramelised walnut & apple salad

Pressed guinea fowl & wood pigeon terrine
£ 7.50

Beetroot chutney

Mozzarella and basil arancini balls
£ 7.50

With rocket and tomato pesto

Mains

8oz 28-Day-Aged Rib Eye Steak
£ 24.00

Baby Gem Salad, Skinny Fries, Béarnaise Sauce

Roasted Beetroot, Feta, Spinach & Sweet Potato Puff Pastry Pie
£ 15.00

Red Chard, Pea Shoot & Pesto Salad

Chicken Breast, Stuffed With Whipped Goats Cheese, Sunblushed Tomatoes & Basil
£ 16.50

Wrapped In Parma Ham, Jersey Royals & Rocket Salad

Crispy Pork Belly
£ 16.50

Cheese & Pancetta Dauphinoise Potatoes Sugar Snap Peas & Radishes, Tarragon Sauce

Crispy Pork Belly
£ 16.50

Cheese & Pancetta Dauphinoise Potatoes Sugar Snap Peas & Radishes, Tarragon Sauce

Beef Burger
£ 16.00

Cheese, Lettuce, Carrot & Dry Roasted Peanut Slaw, Tomato & Chilli Jam, Fries

Sides

Macaroni Cheese
£ 4.50
Green Vegetables
£ 4.00
New Potatoes
£ 4.00
Sweet Potato Fries
£ 4.50
Rocket & Parmesan Salad
£ 4.00
Skinny Fries
£ 4.00

Light Lunches

Caesar salad
£ 9 .00

Baby gem lettuce, bacon, croûtons, parmesan, anchovies (add chicken £12)

Crispy beef in soy & ginger dressing
£ 11.50

Oriental salad, mango, sesame, coriander

Sandwiches on sourdough

CBLT
£ 8.00

Chicken, bacon, lettuce, tomato, garlic mayo

Roast beef
£ 7.50

Horseradish & rocket

Smoked salmon
£ 7.50

Pickled cucumber, shallot & dill

Warm goats cheese
£ 7.50

Red onion marmalade & rocket

Mains

8oz 28-day-aged ribeye steak
£ 25.00

Field mushroom, skinny fries, peppercorn sauce

Free range chicken & braised leek puff pastry pie
£ 17.00

Sauteed new potatoes

Roast rump of lamb
£ 18.00

Sweet potato mash, curly kale, redcurrant jus

Venison burger
£ 16.00

Smoked Applewood cheese, cranberry & onion relish, skinny fries

Wild mushroom & black truffle tortellini
£ 14.50

Roasted vegetables & rocket

Our daily changing ‘Marine Cuisine’ board is always packed with delicious fish and seafood specials, we serve sandwiches and light lunches Monday-Saturday & delicious roast beef with all the trimmings every Sunday.

Sides

Macaroni cheese
£ 4.50
Roasted beets
£ 4.00
Skinny fries
£ 4.00
Sweet potato fries
£ 4.50
Seasonal greens
£ 4.00
Rocket & parmesan salad
£ 4.00

Desserts

Sticky toffee pudding
£ 6.50

Toffee sauce, salted caramel ice cream

Dark chocolate tart
£ 6.50

Griottine cherry & kirsch compote

Warm apple and blackberry crumble
£ 6.50

Vanilla bean ice cream

The Cheeseboard
£ 8.50

3 English cheeses, biscuits, chutney & malt loaf

Iced pineapple parfait
£ 6.50

Glazed pineapple, butterscotch sauce

Chocolate & coconut truffles

£1 for 2

Pudding Wines

Elysium Black Muscat, California

75ml £4.50 / Half Bottle £20.00

Les Lions de Suduirants Sauternes

75ml £5.00 / Half Bottle £25.00

We will happily accommodate your food preferences where we can but must point out that your meal will be prepared in a busy kitchen where nuts and other potential allergens are used in the preparation of other dishes.

We don’t provide a children’s menu.

 

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