Dining

Our Head Chef, Matt Dare, is hugely passionate about cooking & leads an enthusiastic team who create delicious dishes from predominantly local suppliers. We serve the full a la carte menu every lunch time & evening alongside our famous Marine Cuisine board which is stuffed with the freshest fish & seafood available from the shores of Devon and Cornwall & delivered daily.

We also serve a selection of freshly prepared salads and sandwiches Monday- Saturday lunchtimes & a board of enticing bar snacks are always available.

Sunday is a laid back, leisurely affair- we serve the full menu including delicious roast beef with all the trimmings from midday ‘til 8pm’

Starters

Crusty bread
£ 5.00

Served with marinated olives

Homemade soup of the day
£ 5.00

Served with crusty bread

Duck liver parfait
£ 7.50

With orange & red onion marmalade, toasted cinnamon brioche

Devilled lambs' kidneys
£ 7.50

With grain mustard sauce & sourdough toast

Spiced BBQ baby back ribs
£ 8.50

Served with kimchi slaw

Double baked blue cheese souffle
£ 7.50

Red wine pear & watercress salad

The Hare sharer
£ 16.50

Fried halloumi, chorizo & mozzarella arancini, cured meats, olives, sourdough bread, courgette piccalilli, sweet chilli jam

Mains

8oz 28-Day-Aged Rib Eye Steak
£ 24.00

Baby Gem Salad, Skinny Fries, Béarnaise Sauce

Roasted Beetroot, Feta, Spinach & Sweet Potato Puff Pastry Pie
£ 15.00

Red Chard, Pea Shoot & Pesto Salad

Chicken Breast, Stuffed With Whipped Goats Cheese, Sunblushed Tomatoes & Basil
£ 16.50

Wrapped In Parma Ham, Jersey Royals & Rocket Salad

Crispy Pork Belly
£ 16.50

Cheese & Pancetta Dauphinoise Potatoes Sugar Snap Peas & Radishes, Tarragon Sauce

Crispy Pork Belly
£ 16.50

Cheese & Pancetta Dauphinoise Potatoes Sugar Snap Peas & Radishes, Tarragon Sauce

Beef Burger
£ 16.00

Cheese, Lettuce, Carrot & Dry Roasted Peanut Slaw, Tomato & Chilli Jam, Fries

Sides

Macaroni Cheese
£ 4.50
Green Vegetables
£ 4.00
New Potatoes
£ 4.00
Sweet Potato Fries
£ 4.50
Rocket & Parmesan Salad
£ 4.00
Skinny Fries
£ 4.00

Light Lunches

Caesar salad
£ 9 .00

Baby gem lettuce, bacon, croûtons, parmesan, anchovies (add chicken £12)

Crispy beef in soy & ginger dressing
£ 11.50

Oriental salad, mango, sesame, coriander

Sandwiches on sourdough

CBLT
£ 8.00

Chicken, bacon, lettuce, tomato, garlic mayo

Roast beef
£ 7.50

Horseradish & rocket

Smoked salmon
£ 7.50

Pickled cucumber, shallot & dill

Warm goats cheese
£ 7.50

Red onion marmalade & rocket

Mains

8oz 28-day-aged rib eye steak
£ 24.50

Rocket & parmesan salad, skinny fries, béarnaise sauce

Braised ham hock
£ 16.50

Spring onion & parsley puff pastry pie, sautéed new potatoes

Chickpea, goats cheese, spinach & beetroot burger
£ 15.00

With sweet potato fries & harissa mayo

Breast of chicken marinated in hoi sin
£ 16.50

Bok chou, cashew nut, sugar snap, water chestnut & asian noodle salad

Roast rump of lamb
£ 18.00

Potato gnocchi, garden pea, broad bean & mint veloute

Our daily changing ‘Marine Cuisine’ board is always packed with delicious fish and seafood specials, we serve sandwiches and light lunches Monday-Saturday & delicious roast beef with all the trimmings every Sunday.

Sides

Macaroni cheese
£ 4.50
Seasonal greens
£ 4.00
New potatoes
£ 4.00
Sweet potato fries
£ 4.50
Skinny fries
£ 4.00
Rocket & parmesan salad
£ 4.00

Desserts

Strawberry pannacotta with strawberry compote
£ 6.50

Vanilla bean ice cream

Glazed orange tart with lemon & vanilla cream
£ 6.50
Rasberry & white chocolate sundae
£ 7.00

Served with shortbread

The cheeseboard
£ 8.50

3 english cheeses, biscuits, chutney, malt loaf

Elderflower, prosecco & summer fruit jelly with double cream
£ 6.50

Cream, chocolate popping candy

Chocolate & coconut truffles

£1.00 each

We will happily accommodate your food preferences where we can but must point out that your meal will be prepared in a busy kitchen where nuts and other potential allergens are used in the preparation of other dishes.

We don’t provide a children’s menu.

 

Sorry, the comment form is closed at this time.