Dining

Our Head Chef, Matt Dare, is hugely passionate about cooking & leads an enthusiastic team who create delicious dishes from predominantly local suppliers. We serve the full a la carte menu every lunch time & evening alongside our famous Marine Cuisine board which is stuffed with the freshest fish & seafood available from the shores of Devon and Cornwall & delivered daily.

We also serve a selection of freshly prepared salads and sandwiches Monday- Saturday lunchtimes & a board of enticing bar snacks are always available.

Sunday is a laid back, leisurely affair- we serve the full menu including delicious roast beef with all the trimmings from midday ‘til 8pm’

Starters

Crusty bread
£ 5.00

Marinated olives (with baked Camembert £15)

Box baked camembert
£ 13.00

Sweet chilli jam, toasted sourdough (to share)

Homemade soup of the day
£ 5.00

Crusty bread

Turmeric roasted cauliflower salad
£6.50 / £13

Garden peas, raisins, toasted almonds, lemon tahini dressing

Potted Cotswold duck
£ 7.00

Red onion & thyme chutney, toasted brioche

Ham hock & parsley Scotch egg
£ 7.50

Mustard mayonnaise

Chorizo & mozzarella arancini balls
£ 6.50

Rocket pesto

Mains

8oz 28-Day-Aged Rib Eye Steak
£ 24.00

Baby Gem Salad, Skinny Fries, Béarnaise Sauce

Roasted Beetroot, Feta, Spinach & Sweet Potato Puff Pastry Pie
£ 15.00

Red Chard, Pea Shoot & Pesto Salad

Chicken Breast, Stuffed With Whipped Goats Cheese, Sunblushed Tomatoes & Basil
£ 16.50

Wrapped In Parma Ham, Jersey Royals & Rocket Salad

Crispy Pork Belly
£ 16.50

Cheese & Pancetta Dauphinoise Potatoes Sugar Snap Peas & Radishes, Tarragon Sauce

Crispy Pork Belly
£ 16.50

Cheese & Pancetta Dauphinoise Potatoes Sugar Snap Peas & Radishes, Tarragon Sauce

Beef Burger
£ 16.00

Cheese, Lettuce, Carrot & Dry Roasted Peanut Slaw, Tomato & Chilli Jam, Fries

Sides

Macaroni Cheese
£ 4.50
Green Vegetables
£ 4.00
New Potatoes
£ 4.00
Sweet Potato Fries
£ 4.50
Rocket & Parmesan Salad
£ 4.00
Skinny Fries
£ 4.00

Light Lunches

Caesar salad
£ 9 .00

Baby gem lettuce, bacon, croûtons, parmesan, anchovies (add chicken £12)

Crispy beef in soy & ginger dressing
£ 11.50

Oriental salad, mango, sesame, coriander

Sandwiches on sourdough

CBLT
£ 8.00

Chicken, bacon, lettuce, tomato, garlic mayo

Roast beef
£ 7.50

Horseradish & rocket

Smoked salmon
£ 7.50

Pickled cucumber, shallot & dill

Warm goats cheese
£ 7.50

Red onion marmalade & rocket

Mains

8oz 28-day-aged ribeye steak
£ 26.00

Béarnaise sauce, baby gem salad, skinny fries

Double baked goats cheese soufflé
£ 14.50

Roasted sweet potato & beetroot, wilted spinach, cheese sauce

Oven baked chicken kiev
£ 16.50

Wild garlic butter, creamed leeks, sautéed parsley potatoes

Pork wellington
£ 17.50

Savoy cabbage & smoked bacon, red wine sauce

8oz minted lamb burger
£ 18.00

Feta cheese, red cabbage slaw, tzatziki, skinny fries

Our daily changing ‘Marine Cuisine’ board is always packed with delicious fish and seafood specials, we serve sandwiches and light lunches Monday-Saturday & delicious roast beef with all the trimmings every Sunday.

Sides

Macaroni cheese
£ 4.50
Sweet potato fries
£ 4.50
Seasonal greens
£ 4.00
Cauliflower cheese
£ 4.50
Skinny fries
£ 4.00
Rocket & parmesan
£ 4.00

Desserts

Rhubarb & apple crumble
£ 6.50

Vanilla bean ice cream

Glazed lemon tart
£ 6.50

Mascarpone cream, orange compote

Espresso crème brûlée
£ 6.50

Vanilla doughnuts, cappuccino ice cream

Hot chocolate mousse
£ 6.50

Pistachio nut ice cream

The Cheeseboard
£ 9.50

3 English cheese, biscuits celery chutney warm sourdough

Chocolate & coconut truffles
£1 for 2
Espresso Martini
£ 8.00

Kahlua, vodka, espresso

Pudding Wines

Innocent Bystander Pink Moscato

Half Bottle £22

Elysium Black Muscat, California

75ml £4.50 / Half Bottle £20.00

Les Lions de Suduirants Sauternes

75ml £5.00 / Half Bottle £25.00

We will happily accommodate your food preferences where we can but must point out that your meal will be prepared in a busy kitchen where nuts and other potential allergens are used in the preparation of other dishes.

We don’t provide a children’s menu.

 

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